The Baking instructions Diaries
Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a thin form of pastry dough that differs from puff pastry. Filo dough originated during the Mediterranean region and finally spread to other areas during the Eurasian subcontinent.The ensuing dough has deliciously (but fewer regularly placed) airy Excess fat layers. Some bakers wi